How to BBQ Indoors in Style
BBQ Indoors When the Skies Open
There’s something inherently charming about British summers—the promise of sun-dappled afternoons, the gentle clink of glasses, and the heady scent of something delicious sizzling on the grill. But when the skies inevitably open, what was a dream al fresco gathering can quickly turn into a mad dash for shelter.
Enter the art of the indoor barbecue: where design, technology, and a touch of culinary ingenuity turn rainy days into an opportunity for style, sophistication, and soul-warming food.
The New Way to Entertain
Imagine this: friends gather around a sleek kitchen island, glasses of crisp white wine catching the light, while delicate curls of steam rise from a hotplate.
Outside, the rain taps a gentle rhythm against the windows, but inside, the atmosphere is warm, convivial, and filled with the scent of caramelising miso and searing tuna.
For those whose kitchens are anchored by induction, the BORA induction hotplate steps in as the ultimate enabler. Its precision and versatility mean Teppanyaki-style cooking, seared mains, or a medley of charred summer vegetables are within easy reach. It’s a flexible friend for everyday cooking or impromptu gatherings, no specialist kit required.
Here, the BORA X Pure downdraft extractor works quietly in the background, drawing vapours down and away, leaving the air as clear as the conversation. Its design is almost invisible, seamlessly integrated into the worktop—more design statement than appliance.
At the heart of the culinary performance is the Gaggenau Vario 400 Teppan Yaki, its polished chrome plate delivering a steakhouse-worthy sear. The delicate hiss of fresh tuna meeting the hot surface, the gloss of miso-glazed aubergines, the golden blush of peaches kissed by heat—all unfold effortlessly, creating a sensory spectacle.
The Gaggenau Teppan Yaki plate is easily controlled using the physical knobs positioned in front of the respective element. A quick twist of one selects the zone you wish to heat, and the second controls the temperature.
Each controller illuminates when switched on, providing you with a clear indication of what is happening at all times.
A Menu for Rainy-Day Revelry
To truly embrace the art of indoor barbecuing, it’s as much about the flavours as the setting. Here’s a trio of recipes designed to delight—each one an invitation to linger a little longer, to celebrate the comfort of being indoors while the rain taps outside.
Miso-Glazed Aubergine with Sesame & Spring Onions
Inspired by BORA’s own recipes, this dish brings together deep, savoury umami with light, fresh finishes. The aubergine’s soft flesh, caramelised to perfection, is dressed in a glossy miso glaze and topped with a confetti of sesame seeds and spring onions—a plate designed for sharing and grazing.
Seared Tuna with Soy & Ginger Dressing
This elegant dish is a lesson in simplicity and style. The tuna is seared in moments on a hot plate or induction surface, capturing that elusive balance of a rare centre and crisp edges. The soy-ginger dressing adds a vibrant, tangy lift, making it a perfect match for a chilled glass of Chardonnay.
Grilled Peaches with Mascarpone & Honey
A dessert that whispers of late summer evenings. Drawing from BORA’s sweet creations, this dish is all about contrast: the smoky, caramelised notes of grilled peaches against the cool creaminess of mascarpone, all finished with a golden drizzle of honey.
Designing for Sociable Living
Indoor barbecuing isn’t just a workaround for the weather—it’s a design-led approach to entertaining that celebrates sociability, style, and the joy of cooking. These appliances aren’t just tools; they’re enablers of a lifestyle where culinary creativity meets elegant design.
With their clean lines and quiet efficiency, appliances like the BORA X Pure, Gaggenau Teppan Yaki, and BORA induction hotplate slip effortlessly into contemporary kitchens. They invite experimentation—whether it’s miso-glazed vegetables or grilled fruits—and turn cooking into theatre, with guests gathering around to watch the action unfold.
So next time the forecast looks less than promising, don’t cancel your plans—embrace them. Pour a glass, fire up the hotplate, and let the rain be the soundtrack to an unforgettable indoor barbecue.